Cheese Dip Rice

Cheese Dip Rice Recipe

 

 

Ingredients:-

Vegetable salad

Rice - 1 cup

Olive oil - 2 tablespoons

Tortilla cheese dip - 2-3 tablespoons

Water - 2 cups

Vegetable stock - 1 teaspoon

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How to make cheese dip rice:-

• Cook the rice with water and vegetable stock seasoning.
• To cooked rice (pour away any excess water), add olive oil, cheese dip and mix well.
• Add vegetable salad (full leaves without chopping) and mix well.
• Refrigerate and serve cold.

Spicy Baby Potatoes

Spicy Baby Potatoes Recipe

Ingredients:-

Baby potatoes              500 g

Oil                                  2 to 3 tbsp

Asafetida powder          a pinch

Mustard                         ¼ tsp

Cumin                           ¼ tsp

Split urad dal                ¼ tsp

Curry leaves                  few

Small onions               10 to 15

Turmeric powder           ¼ tsp

Salt to taste

Red chilly                        2 or 3

Urad dal                          1 tsp

Chana dal                        1 ½ tsp

Black peppercorns        ½ tsp

Coriander seeds            ½ tsp

Oil                                    ½ tsp

How to make spicy baby potatoes:-

• Heat ½ tsp oil in a fry pan. Dry roast the red chilies, lentils, black peppercorn, coriander seeds.
• Keep tossing till rich aroma arises. Allow them to cool and grind it to fine powder.
• Wash baby potatoes and pressure cook till soft. Cool and peel the skin.
• Prick them with a tooth pick to make small holes in each of them & keep aside.
• Add 2 tbsp oil to the fry pan.
• Once hot, add dash of asafetida powder. Add mustard, cumin, split urad dal, curry leaves and wait to crackle.
• Add finely chopped onions and saute them till golden brown.
• Stir in the cooked potatoes.
• Add turmeric powder and salt. Toss gently so that the baby potatoes get coated evenly with oil.
• Add the spice powder and cook the potatoes on low flame.
• Keep turning the potatoes, so that it turns golden brown all over.
• Once potatoes get a lovely crisp brown texture with the spices, remove from flame.
• Enjoy this savory dish with rice or chapattis.

Corn Kheer

Corn Kheer Recipe

Ingredients:-
Fresh Corn - 4
Yellow Cornmeal - 2 tbsp
Heavy Cream - 1 cup
Milk - 1 cup (or as needed)
Sugar - 2 tbsp (or as needed)
Salt - a pinch
Turmeric Powder - a pinch
Butter/Ghee - 1 tbsp
Rosemary - 1 spring (You could also use a couple of cardamom pods instead)

How to make corn kheer:-
Place the corn cob in the center of a wide vessel in standing position and remove the kernels using a sharp knife.

The wide vessel will prevent the kernels from splattering all over the place.
Scrape off all the remaining pieces out of the cob.
Melt the butter in a deep saucepan.
Add the corn kernels and the scrapes to the butter and sauté for 2 minutes.
Add the rosemary, sugar, turmeric powder, cornmeal to this and sauté for another 2 minutes.
Add the milk to the corn and let it cook till the corn gets soft.
Add the heavy cream and continue to cook. Add more milk or sugar if needed.
Switch off when you get a nice corn kheer like consistency.