Chinese Potato Recipe

Chinese Potato Recipe

 

 

Ingredient:-
3 Potatoes Boiled But Firm
Spring Onion Chopped Into 1" Pieces
Ginger Finely Chopped
Garlic Finely Chopped
½tsp. Red Chili Finely Chopped
½ tsp. Sugar
1 tsp. Soya Sauce
1 tsp. Tomato Sauce
1 tbsp. Corn flour
¼ cup Water
2 tbsp. Oil
Salt to taste

How to make Chinese potato:-

·         Mix the corn flour and water. Keep aside.

·         Peel and chop the potatoes into long thick chunks.

·         Heat oil in a pan; add some potatoes at a time.

·         Fry till light golden brown. Finish all potatoes similarly.

·         Keep aside. Remove half the oil.

·         In the remaining oil, add the chilies, ginger and garlic.

·         Fry for a minute. Add the potatoes.

·         Add sauces, salt and sugar. Stir well and add the corn flour solution.

·         Cook till the wateriness is gone.

·         Add spring onions and stir. Serve hot.

 

Chocolate Lassi Recipe

Chocolate Lassi Recipe

 

 
 
 

 
 
 
 
 

Ingredients:- 4 cups Yogurt
10 Chocolate
¾ cup Sugar
4 tbsp.Chocolate syrup
Dark chocolate biscuits, crushed for garnish   How to make chocolate Lassi:- ·         Place the yogurt in a mixer jar. ·         Add chocolate balls and sugar and blend till smooth. ·         Spread 1 tbsp dark chocolate syrup on the insides of each of 4 glasses. ·         Pour the lassi in them and garnish with crushed dark chocolate biscuits and some crushed chocolate balls. ·         Serve chilled.

 

Fried Arbi Recipe

Fried Arbi Recipe

 

 

 

 

 

 

 

 

 

 

 

 Ingredients:- 

500gms colocassia (arbi), boiled and peeled

1 tsp. dried mango powder (amchur)

1 tsp. red chili powder

Salt to taste

½ tsp. black salt

1 tsp. coriander powder

½ tsp. mint powder

Oil to deep fry

¼ cup corn flour

½ tsp black pepper powder

1 cup crushed cornflakes/breadcrumbs

 How to make fried arbi:-

·         In a large bowl mix together amchur, red chili powder, salt, black salt, coriander powder and mint powder.

·         Add arbi to this and mix well so that the mixture coats all the arbi.

·         Heat sufficient oil in a non-stick kadai.

·         In another bowl mix corn flour with salt, black pepper powder and little water to make a thick batter. Keep the crushed cornflakes/breadcrumbs in a plate.

·         Dip the boiled arbi in the corn flour batter and then roll in the crushed cornflakes/breadcrumbs so that the arbis are well coated.

·         Slide them into the hot oil and deep fry till crisp and golden.

·         Drain on absorbent paper and serve hot.