Baked Onion with Cheese Recipe

Baked Onion with Cheese

 

 

 

 

 

 

Ingredients:-

2 big onions

4 tbsp processed cheese

1/2 green bell pepper

1/2 red bell pepper

1/2 yellow bell pepper

4-5 cloves garlic chopped

2 green chilies sliced

1 inch ginger minced

1/2 tsp lemon juice

3 tsp olive oil

Salt to taste

How to make Baked Onion with Cheese:-

·         Chop the onions in medium size quarters and separate the layers.

·         Chop the bell peppers into 1/2 inch pieces and keep aside.

·         Grate the processed cheese in a bowl and keep aside.

·         Heat 2 tsp of oil in pan, add green, garlic and minced ginger.

·         Sauté for few seconds.

·         Add bell peppers and salt.

·         Mix well and simmer the flame.

·         Preheat the oven to 250F degrees, grease the baking tray with little bit of olive oil.

·         Spread the onion over the greased baking tray.

·         Sprinkle half of grated cheese.

·         Now spread the bell peppers mixture over the onion, sprinkle little bit of oil, sprinkle lemon juice all over and make a layer of remaining grated cheese.

·         Bake in the oven until cheese melts and onions turn into light golden brown in color.

 

Lemonade Wonder Recipe

Lemonade Wonder Recipe

 

 Delightful Lemonade wonder punch to beat killing summer heat.

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

Juice of one Lemon
6 tsp Sugar
1/4 tsp Salt
1/4 tsp powder of Black Pepper
1/4 tsp juice of Ginger
  
How to make lemonade wonder:-

·         Take a glass and mix all these ingredients with a little water.

·         Stir well till the sugar dissolves properly.

·         Now add soda or chilled water in it.

·         Serve Lemonade chilled and decorate with mint leaves & lemon.

Dum Aloo Recipe

Dum Aloo Recipe

 

 

 

 

 

 

 

 

Ingredients:-

Baby potatoes: 1 kg
Onions 1 (well cut) and ½ (well chopped)
Sugar 1 tsp.
Cumin(jeera) Powder 1tsp.
Coriander (dhaniya) powder 1 tsp.
Bay leaf (tej patta) 1
Cloves 5-6 pieces
Cinnamon 1 small piece
Dried fenugreek leaves(kasuri methi)1 tsp.
Coriander leaves (well chopped) 1 cup
Milk ½ cup
Tomatoes 6-7 well ground
Mustard seeds 1tsp.
Garlic 5-6 pieces of garlic
Ginger 1 piece
Salt 1tbsp.
Turmeric Powder 1 tbsp.
Chili Powder  1 tbsp.(as per taste)
Refined Oil 5-6 tbsp.

How to make Dum Aloo:-

Ground Masala Preparation:-

·         Now, put the big cut onions into the grinder along with it add the ginger and garlic into the grinder. Add the cinnamon, cloves, bay leaf, kasuri methi (dried fenugreek leaves), mustard seeds ,the coriander powder and Jeera powder mixture and the milk.

·         Grind the contents for 8-10 min with 1/2 a glass of water.

Gravy Preparation:-

·         Firstly, cook the potatoes in a pressure cooker with about 4-5 glasses of water and wait for a whistle and then once cool peel the skin out.

·         Once peeled, take a knife and poke it well in 2 -3 different places so that it cooks well with the gravy.

·         Put 5-6 tbsp. of refined oil in a deep frying pan.

·         Let the oil heat for 5 min in high flame.

·         Add 1/2 tsp. of Cumin (Jeera) seeds (optional).

·         Add the chopped onion and fry the onion well for 5-7 min

·         Once the onion is fried add the ground mixture.

·         Add 1/2 tsp. of turmeric powder and 1½. tsp. of chili powder.

·         Mix and fry well for 5-7 min

·         After frying for 5 min add the potatoes and fry for 10 min

·         Add 1 tsp. of salt or as per taste. Continue to fry in full flame.

·         Add 1 tsp. of sugar and add the ground tomatoes. Add 1 tsp. of Garam Masala.

·         Let it continue to boil of 15 min

·         Add the coriander leaves. Mix well for 3 - 5 min

·         Dum Aloo is ready and tastes delicious with Roti and Chapati.