Bhutte/ corn ka halwa

Bhutte/ corn ka halwa

 

 The best part of corn is not just it is delicious, but rich in vitamins, minerals and fiber, thus offering several health benefits. Its sweetness and golden color makes this dessert more delicious.

 

 

 

 

Ingredients:-

1 cup semi crushed corn kernels
1 cup milk
1 cup pure ghee
1 cup khoya
1 tsp. semolina
½ cup sugar (adjust according to your choice )
Few strands of kesar (saffron) dissolved in lukewarm milk
Elaichi (Cardamom) powder

 How to make bhutte ka halwa:-

·         Heat ghee in a thick bottom pan and add the crushed corn and sauté for 5-10 minutes. 

·         Then add semolina and keep stirring till it changes the color and stops sticking to the kadhai. 

·         Add milk and keep on stirring, add khoya and mix well, cook the same till it leaves the sides of the vessel.  

·         Add sugar and mix well, when it thickens, add kesar and elaichi powder. 

·         Remove from the kadhai and garnish with chopped almonds.

Nachos with Salsa Dip Recipe

Nachos with Salsa Dip

 

 Nachos are most favorite snacks of children nowadays. Combining it with salsa dip will prove a fab recipe.

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

For nachos dough 

·         ½ cup wheat flour

·         ¾ cup corn flour 

·         1 tsp baking powder 

·         Salt to taste 

·         1 tsp hot oil 

·         Oil for frying 

·          For salsa sauce 

·         ¼ cup chopped tomatoes 

·         ¼ cup chopped red bell pepper 

·         ¼ cup chopped green bell pepper 

·         ¼ cup chopped yellow bell pepper 

·         2 bulbs chopped spring onion

·         2 tsp chili sauce  

·         1 tsp tomato sauce 

·         Salt to taste 

·         2 tbsp tomato puree 

·         Chopped coriander as required 

For garnish 

·         Chopped bell peppers as required 

How to make Nachos with Salsa dip:-

·         To prepare dough for nachos in a bowl add wheat flour, corn flour, baking powder, salt and sieve it. Add water and knead it into a dough. 

·         Add hot oil and mix it in the dough. 

·         Dust flour and roll out a large thin sheet out of it.

·         With the help of a pizza cutter cut the sheet into triangles. 

·         Deep fry these prepared nachos and remove them on a tissue paper. 

·         To prepare salsa sauce in a bowl add chopped tomatoes, chopped bell peppers, chopped spring onion bulbs, lemon juice, chili sauce, tomato sauce, salt, tomato puree, chopped coriander and mix well. 

·         Serve the nachos with salsa sauce. 

·         Garnish with chopped bell peppers. 

 

Toast Fantasy Recipe

Toast Fantasy Recipe

 

 Potatoes are very rich in nutrients. Its combination with all the vegetables makes this an exciting recipe.

 

 

 

 

 

 

 

 

 

 

Ingredients:-

1 big sized bread slice
30 gm. Potato
25 gm. French Beans 
20 gm. Peas
20 gm. Carrot
20 gm. Cabbage  
1/4 tsp. lemon juice
1/4 tsp. Mango Powder
1/4 tsp. oil
Salt to taste

Pepper to taste

 

How to make toast fantasy:-

·     Boil potato, mash and keep aside. Boil green peas.

·     Cut French beans and carrot into very small cubes and boil together.

·     Mix all the vegetables together.

·     Add salt, pepper powder, lemon juice and mango powder.

·     Grease the baking tray with oil.

·     Place the bread on the tray and apply the vegetable mixture on it.

·     Bake on medium temp. (160 to 175degree c) until golden brown.

·     Cut the cabbage finely and sauté in ¼ tsp. oil for a few seconds.

·     Serve the toast hot with the cabbage and chutney over it.