CURD SANDWICH

CURD SANDWICH
RECIPE

 

Ingredients:-

Bread  6 pieces

Onion  1 medium

Capsicum  1
Tomato  1
Boiled Potatos  2
Red Chillie Powder 1/2 tsp
Curd  1/2 cup
Salt to taste
Butter
Garam Masala 1/4 tsp

 
 

How to make Curd Sandwich:-

• Cut all the vegetables in small pieces and mix in the curd.

•  Add salt, red chilli powder and garam masala. Chat masala can also be added in place of garam masala.
 
•  Now take a slice of bread, butter it up and spread curd mix over and use toaster, sandwich   maker or flat frying pan for making sandwich.
 
•  Vegetable curd sandwich is ready. 
• Serve it hot with green chutney or tomato sauce.  

VEGETABLE RAVA UPMA

VEGETABLE RAVA UPMA

RECIPE

 

  

Ingredients:-

2 cups semolina (sooji, rava)
1 carrot (gajar)
1/4 cup french beans (flas beans)
1 small cauliflower (phool gobi)
1 capsicum (shimla mirch)
1 onion (pyaj)
1 inch ginger (adrak)
4 green chillies
1 lemon
6 tblsp oil
1/2 tsp mustard seeds (raai)
4 red chillies whole
2 tsp black gram split (urad dal)
10-12 curry leaves (kari patta)
1/4 cup green peas (matar) (shelled)
1/4 tsp hing
salt (namak) to taste

 

How to make vegetable rava upma:-

·         Roast the rava in a dry kadai without the color changing, remove and cool.

·         Wash, peel and cut the vegetables to small dices of equal size.

·         Peel and chop onion and ginger fine. Wash and slit the green chilies and squeeze the lemon, strain and keep juice.

·         Boil water, add little salt and cook carrot, beans and cauliflower for 10 minutes, drain and reserve.

·         Heat oil, temper with mustard seeds, red chilies, urad dal and curry leaves. Add the green chilies and stir.

·         Add the onion, ginger and cook for a few minutes. Add the capsicum and green peas and mix for about 5 minutes. Add the cooked vegetables, sprinkle hing and salt to taste.

·         Pour 4 cups water and bring to boil.

·         When the water starts boiling, add the rava in a flow, stirring continuously to prevent lumps from forming.

·         Cook for a few more minutes stirring all the while.

·         Remove, drizzle lemon juice and serve hot.

 

CHOCOLATE MUFFINS

CHOCOLATE  MUFFINS

 RECIPE

 

 

Ingredients:- 

White flour 2 cups

Icing sugar 2 cups

Coco powder 2 to 3 tbsp

Butter 150 gm

Eggs 4

 

How to make chocolate muffins:-

1.      Pre heat the oven to 300 f.

2.      Take mixer bowl, put butter, icing sugar, eggs, beat them on slow speed for 3 minutes or the material is combined well, again start the mixer on slow speed.

3.      Add white flour and coco powder mix well.

4.      Now add this flour mixture slowly into the mixer bowl, till it is mix properly for another 3 minutes, then on fast motion for 3 minutes.

a.       Now take the muffin tray, grease it with butter, and put equal quantity of the muffin batter into the muffins moulds.

b.      Put the tray for baking into the pre-heated oven for 15 to 20 minutes, check them from middle with tooth pick, if it comes out clean it means it ready, not bake it for further couple of minutes.

5.      Remove it from the oven, leave it for cooling.