Chilli Cheese Toast

Chilli Cheese Toast Recipe

 

 Ingredients:-

8  bread slices
4  onions
8  green chillies
20 gms green coriander
8 slices processed cheese
1 lemon
salt to taste

 

How to make chilli cheese toast :-

·         Peel, mash and chop the onions.

·         Remove stems, mash, slit, seed and chop green chillies.

·         Clean, mash and chop green coriander.

·         Mix all the chopped vegetables, and lemon juice and salt to it and mix it well.

·         Toast the bread slices, till they become golden brown in colour.

·         Sprinkle the vegetables mixture evenly on the plain side of the toast and cover with the cheese slices.

·         Put the slices back in the toast and toast it till the colour of the cheese changes to light golden brown.

·         Remove the toast from toaster and cut off the edges of the toasts.

·         Cut each toast into two pieces and serve hot.

 

Dahi ke kebab

Dahi ke kebab Recipe

 

 Ingredients:-

 1/2 ltrs yoghurt or Dahi
100 gms cottage cheese grated
40 gms chopped onion
30 gms chopped ginger
10 gms chopped fresh coriander
cornflour to dust
30 gms cashewnut powder
30 gms chopped raisins
4 gms white pepper powder
4 gms cardamom powder
salt to taste
oil to grill

 

How to make dahi ke kebab :-

• Hang yoghurt overnight.
• Saute the onion and ginger in minimum oil till it sweats.
• Mix the other ingredients.
• Adjust seasoning and shape into tikkis.
• Grill them on a medium hot skillet.
• Garnish and serve with chutney.

 

POHA ROLL RECIPE

POHA ROLL RECIPE

 

 Ingredients:-                                                                       

30 gms poha (rice flakes)
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
cornflour
Salt to taste
Oil for frying
Few coriander springs

 

How to make poha roll :-

• Boil, peel and mash the potatoes.
• Wash the poha in a strainer. Coarsely grind the roasted peanut.
• Wash & chop the green chillies and corainder sprigs.
• Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
• Mix well and roll into desirable shapes.
• Dip in cornflour liquid paste and coat with breadcrumbs.
• Deep fry in oil till rolls golden brown.
• Serve hot with green chutney or ketchup.