METHI KE GATTE

METHI KE GATTE RECIPE

 

Ingredients:-

2 - 3 pinch asafoetida
1 tsp red chilli powder
2 cup fenugreek leaves (methi) chopped
1 tsp coriander powder
3 cup bengal gram flour (besan)
salt to taste
3 1/2 tblsp mustard oil

Tempering
3 1/2 tblsp Mustard Oil
1 tsp Mustard Seeds
1 Red Chilli crushed
1 tsp Coriander Powder
1 tsp Dry Mango Powder (amchur)
1 tsp Garam Masala Powder
1 -2 pinch Asafoetida

 
How to make methi ke gatte :-

·         Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt.

·         Mix in mustard oil and enough water to knead into a firm dough.

·         Divide into equal parts and roll into cylinders.

·         Boil some water in a pot and mix in these cylinders (gattes) for 15 – 20 minutes.

·         Drain, cool and cut into 1" long pieces.

·         Heat up oil to smoking point.

·         Take off the heat up and cool slightly.

·         Heat up again, mix in asafoetida, mustard seeds and when the seeds crackle, mix in the gattes.

·         Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder.

·         Stir to mix well and serve hot.

ACHARI PANEER

ACHARI PANEER RECIPE

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

400 gm paneer ( cut into 2/2 squares)
1/2 green capsicum(diced)
1/2 yellow capsicum ( diced)
1/2 yellow capsicum( diced)
2 cherry tomatoes

For The Gravy:-
2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped)
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped

 

How to make achari paneer:- 

·         Cut the paneer and capsicum and keep aside.

·         For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.

·         All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.

·         Add in the paneer and peppers and mix well.

·         Add in chopped pickle and masala.

·         In a serving plate, serve the achari paneer with peppers.

 

CHILLI PANEER

CHILLI PANEER RECIPE

 

 

 

 

 

 

 

 

 

 

Ingredients:-

350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

 

How to make chilly paneer:-

·         Cut the paneer into cubes.

·         Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

·         Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.

·         Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

·         Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

·         Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.