SOUTH INDIAN CHUTNEY

     SOUTH INDIAN CHUTNEY RECIPE

 

 

 

 

Ingredients:-

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard

 

How to make south indian chutney:-

·         Fry dal and green chillies until light brown.

·         Grind coconut, fried dal and green chillies finely.

·         Add salt and fried whole mustard in 2 teaspoons of ghee.

·         Serve with Dosa. Sufficient for 12 to 14 persons.

 

PEANUT CHUTNEY

PEANUT CHUTNEY RECIPE

Ingredients:-

1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste

 

How to make peanut chutney :-

   ·         Soak peanuts in little water for half an hour. Shell them and keep aside.

 

·         Chop the green chilies. Blend the peanuts and chilies.

·         Add salt, sugar or jaggery and cumin powder and mix again.

·         When serving add lemon juice.

 

SEVIYA KHEER

      SEVIYA KHEER RECIPE

 

 

Ingredients:-

2 cups Badam
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/3 cup almonds (sliced)
1/4 cup unsalted blanched pistachio, silvered
1/2 tbsp rose water
Silver or gold paper (varak)

 

How to make seviya kheer:-

·         Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.

·         Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.

·         Cook for about 20 minutes or until the milk is slightly thickened.

·         Cool to room temperature, add rose water and chill thoroughly.

·         Stir well and serve theseviya kheer or vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).