Tiranga Dhokla

Tiranga Dhokla Recipe

Ingredients:-

4 cups Idli batter

1 cup Palak puree

1 tsp ginger paste

2-3 green chillies paste

1 tbsp Gun powder (Idli molagai podi)

1/2 tsp Everest Kashmirilal Chilli Powder

1 Green chilli and 1 small piece ginger paste

2 tsp cooking oil

For garnishing

4 tbsp Grated coconut

Freshly chopped Coriander leaves

For seasoning you will require:

1 tsp Mustard seeds

Few curry leaves (broken in bits)

1 tsp Oil

How to make Tiranga Dhokla :

• First of all pour the batter in a big bowl, add some salt and divide it in 3 equal parts.
• For making orange batter, mix one portion of batter, gun powder and chili powder.
• For making white batter, keep one portion of the plain batter aside in separate bowl.
• For making green batter, mix the remaining third portion of batter, palak puree, ginger paste, green chili paste and a pinch of salt.
• Now mix all the ingredients mentioned for a green layer.
• Keep good amount of water in a big vessel on high heat.
• Grease any flat steel plate and transfer the prepared green batter to a greased plate and steam it over the vessel of water.
• When it is done, pour one cup batter for white layer and steam.
• Later, add the third and orange layer on top of it and steam.
• Dhokla will be done after about 15 minutes, remove and allow to cool.
• Cut it into desired shapes and arrange in a plate, in such a way that they should look like Tiranga Dhokla.
• Heat the oil in a small saucepan and make the tempering of seasoning ingredients.
• Pour the seasoning over Tiranga dhokla and garnish with grated coconut and chopped coriander.
• Serve with tamarind chutney and mint chutney.