Stuffed Karela recipe

Stuffed Karela

Ingredients:-

2 large Karelas 1/2 tsp Salt For filling-  2 Potatoes 1/4 tsp Salt 1/4 tsp Red chilli powder 1/4 tsp Amchur a pinch Garam masala 1/4 tsp Jeera 1 tbsp Oil

How to make stuffed karelas:-

Scrape and wash karelas. Slit the karelas lengthwise, rub the surface and interior with salt and leave aside for an hour (preferably over night). Wash them thoroughly and squeeze out the water completely.  Boil and peel potatoes and cut into small pieces or mash. Heat oil in a pan and add jeera. When browned, add potatoes and other masalas. Fry for a few minutes and cool. Stuff the potato mixture in the karelas and tie with thread. Shallow fry them in oil, till tender and light brown in colour. Unite the thread and serve hot with chapattis.