Neer Dosa Recipe

Neer Dosa Recipe

 

 

 

 

 

 

 

 

Ingredients:-

Plain uncooked rice (150 – 200 grams)
Dry coconut (1)
Cooked rice (1 bowl)
Hot water (4-5 glasses)
Refined oil (1 -2 tsp.)
Salt as per taste


How to make neer dosa:-

·         Soak the plain uncooked rice for at least 2-3 hours.

·         Grind the coconut separately.

·         Now, In a mixer put the ground coconut, soaked rice, cooked rice,1 tsp. of salt or as per taste and 2 -3 glasses of plain water.

·         Now, grind for at least 10 – 15 minutes.

·         And then transfer the contents into another container and pour 4 – 5 glasses of hot water.

·         Pre heat a frying pan for 5 minutes and then with a ladle pour an appropriate amount on the pan. As you pour it make sure it spreads evenly.

·         Now, pour a few drops of oil on the sides of the pan.

·         Let it cook for at least 5-10 minutes in high flame. There is no need to turn it over and fry again.

·         Take it out from the pan and it is ready to eat with coconut chutney.