Cheese Potato

Cheese Potato Recipe

 

 Ingredients:-

1 kg potato (alu)
8-10 green onion (pyaj)
2 tomato (tamatar)
15-120 radish leaves (muli patta)
1 tbsp spinach (palak)
1 tbsp bathwa
4 tbsp mustard vegetable (sarson ka sag)
1 tsp black pepper powder (kali mirch)
salt to taste
1 tsp poppy seeds (post ke dane)
1 cup sour cream (khatti cream)
6 tbsp clarified butter (ghee)
300 gm cheese

How to make cheese potato:-

·     Peel potato and cut in the centre into two halves.

·     Finely chop green onions and tomatoes.

·     Finely chop radish leaves, spinach, bathua and mustard vegetable.

·     Grease the baking tray with ghee and put poppy seeds.

·     Now place potatoes from the cut side.

·     Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour.

·     Beat cream and cheese in a container.

·     Heat ghee in a pan and fry onions until it turns pink.

·     Then add tomatoes, salt and black pepper powder.

·     Also add cream and cheese.

·     Then add mustard vegetable and fry for a minute.

·     Pour this on potatoes and serve hot.

 

Pasta Pakodas

Pasta Pakodas Recipe

 

Ingredients:-

		1 cup Long Penne Pasta(boiled)
		½ cup Processed cheese,grated
		1 cup Gram flour (besan)
		½ teaspn Red chilli powder
		A pinch Baking soda
		Salt to taste
		Oil to deep fry
	Chaat masala (to sprinkle)

How to make pasta pakodas:-

 Stuff each penne pasta with a little grated cheese with the help of a toothpick.

 Place gram flour in a bowl, add red chilli powder, baking soda and salt.

Now, add sufficient water and mix to make a smoothbatter.
Heat sufficient oil in a kadai.

Dip each penne in the batter till well coated.

Gently slide into hot oil, in batches of three to four, and deep fry till crisp and brown.

Drain on absorbent paper. Sprinkle some chaat masala on the fried penne.

Serve hot with choice of sauce.