Wednesday, February 6, 2013

Jeera Lassi


Jeera Lassi Recipe

 


Ingredients:-
3 cup Curd (Dahi, Plain Yogurt)
2 tbsp Cream (optional)
2 tbsp Lemon Juice (optional)
1/3rd cup Ice-Water
To taste Salt  
6 Ice-cubes
1/2 tbsp dry-roasted Cumin Seed Powder (Jeera Powder)


 

How to make jeera lassi:-

·         Place the curd, cream, lemon juice, ice water and salt in a blender.
·         Process for 2 minutes.
·         Add ice cubes and blend for another minute.
·         Add all but few pinches of cumin powder and process for 5 seconds.
·         Pour into chilled glasses, sprinkle remaining cumin,  serve immediately.