Dahi ke kebab

Dahi ke kebab Recipe

 

 Ingredients:-

 1/2 ltrs yoghurt or Dahi
100 gms cottage cheese grated
40 gms chopped onion
30 gms chopped ginger
10 gms chopped fresh coriander
cornflour to dust
30 gms cashewnut powder
30 gms chopped raisins
4 gms white pepper powder
4 gms cardamom powder
salt to taste
oil to grill

 

How to make dahi ke kebab :-

• Hang yoghurt overnight.
• Saute the onion and ginger in minimum oil till it sweats.
• Mix the other ingredients.
• Adjust seasoning and shape into tikkis.
• Grill them on a medium hot skillet.
• Garnish and serve with chutney.

 

POHA ROLL RECIPE

POHA ROLL RECIPE

 

 Ingredients:-                                                                       

30 gms poha (rice flakes)
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
cornflour
Salt to taste
Oil for frying
Few coriander springs

 

How to make poha roll :-

• Boil, peel and mash the potatoes.
• Wash the poha in a strainer. Coarsely grind the roasted peanut.
• Wash & chop the green chillies and corainder sprigs.
• Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
• Mix well and roll into desirable shapes.
• Dip in cornflour liquid paste and coat with breadcrumbs.
• Deep fry in oil till rolls golden brown.
• Serve hot with green chutney or ketchup.