SOUTH INDIAN CHUTNEY

     SOUTH INDIAN CHUTNEY RECIPE

 

 

 

 

Ingredients:-

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard

 

How to make south indian chutney:-

·         Fry dal and green chillies until light brown.

·         Grind coconut, fried dal and green chillies finely.

·         Add salt and fried whole mustard in 2 teaspoons of ghee.

·         Serve with Dosa. Sufficient for 12 to 14 persons.

 

PEANUT CHUTNEY

PEANUT CHUTNEY RECIPE

Ingredients:-

1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste

 

How to make peanut chutney :-

   ·         Soak peanuts in little water for half an hour. Shell them and keep aside.

 

·         Chop the green chilies. Blend the peanuts and chilies.

·         Add salt, sugar or jaggery and cumin powder and mix again.

·         When serving add lemon juice.

 

SEVIYA KHEER

      SEVIYA KHEER RECIPE

 

 

Ingredients:-

2 cups Badam
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/3 cup almonds (sliced)
1/4 cup unsalted blanched pistachio, silvered
1/2 tbsp rose water
Silver or gold paper (varak)

 

How to make seviya kheer:-

·         Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.

·         Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.

·         Cook for about 20 minutes or until the milk is slightly thickened.

·         Cool to room temperature, add rose water and chill thoroughly.

·         Stir well and serve theseviya kheer or vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).

 

SHAHI TUKRA

              SHAHI TUKRA RECIPE

            

 

 

 

 

 

Ingredients:-

8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kismis

 

How to make shahi tukra:-

·         Heat the milk and sugar stirring continuously.

·         Put 1 tsp ghee to prevent the milk from flowing over.

·         Reduce the milk to 1/2 qty. cool the milk.

·         Add the kismis and cardamom powder.

·         Fry the bread slices in ghee till golden.

·         Dip in milk for 2 minutes.

·         Remove and put in the milk maid prepared previously. Serve cool.

 

BOONDI KE LADOO

               BOONDI KE LADOO

 

 

Ingredients:-

1 cup Besan
1 pinch Kesari
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil Sugar
1 cup Water

 

How to make boondi ladoo:-

·         Mix the flour, rice flour, baking powder and colour.

·         Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.

·         Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.

·         Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Boondi Ladoo are ready to be served.

   ·         If the mixture cools balls cannot be made as the sugar crystallizes.